Kalagura Gampa Masoor Dal |Red Dal

Kalagura Gampa Masoor Dal (Red Dal) Kalagura Gampa Masoor Dal (Red Dal) is a type of lentil that is grown in the Kalagura region of Telangana, India. It is a small, red lentil that is known for its high nutritional value and unique flavor. Features Some key features of Kalagura Gampa Masoor Dal (Red Dal) : Made with organic ingredients No artificial colors or flavors It has a slightly sweet and nutty flavor Ingredients The main Ingredients of Kalagura Gampa Masoor Dal (Red Dal) are Red lentils Water Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 12 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only