Kalagura Gampa White Jowar Upma Rava

Kalagura Gampa White Jowar Upma Rava Kalagura Gampa White Jowar Upma Rava is a gluten-free, high-fiber, and protein-rich flour made from white jowar, a type of millet. It is a popular ingredient in Indian cuisine, and can be used to make a variety of dishes, such as upma, idly, and dosa. Features Some key features of Kalagura Gampa White Jowar Upma Rava : Made with organic ingredients No artificial colors or flavors High in fiber and protein Ingredients The main Ingredients of Kalagura Gampa White Jowar Upma Rava are White jowar Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 12 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is