Karachi bakery Churma Laddu

Karachi bakery Churma Laddu Karachi bakery Churma Laddu is a famous Indian sweet made from crushed whole wheat flour (churma) mixed with ghee and sugar, shaped into small round balls. It is typically served as a dessert in North Indian cuisine, particularly during festivals and special occasions. Churma Laddu is known for its sweet, rich, and crumbly texture. Key Features Some key features of Churma Laddu : Made from crushed whole wheat flour: The base of Churma Laddu is made from whole wheat flour that is crushed into fine granules. Sweetened with ghee and sugar: The crushed flour is mixed with ghee and sugar, giving the dessert its rich, sweet flavor. Round ball shape: Churma Laddu is shaped into small, round balls, making it a visually appealing dessert. Served as a dessert: Churma Laddu is typically served as a sweet dish, usually after a meal in North Indian cuisine. Popular during festivals and special occasions: Churma Laddu is a popular dessert in India and is often made dur