Karachi bakery Gujiya

Karachi bakery Gujiya Karachi bakery Gujiya is a sweet and delicious pastry famous in India. It is traditionally made during festivals such as Holi and Diwali. The pie is crescent-shaped and is made with a filling of sweetened khoya or mawa, a type of condensed milk. The filling is then wrapped in a layer of flour dough and deep-fried until golden brown. Key Features Some key features of Gujiya : Crescent-shaped: The pastry is shaped in the form of a crescent, which is a symbol of good luck and prosperity in many cultures. Sweet Filling: The main ingredient of the filling is sweetened khoya or mawa, which is a type of condensed milk. This filling can also include other ingredients such as dried fruits, coconut, and nuts. Flour Dough: The filling is wrapped in a layer of flour dough, which provides a crispy outer layer and helps to keep the filling inside. Deep-Fried: Gujiya is deep-fried until golden brown, which gives it a crunchy texture and rich flavor. Festive Treat: Gujiya is a