Karachi bakery Kesar Agra Ka Petha

Karachi bakery Kesar Agra Ka Petha(Kesar Ka Petha)  Karachi bakery's Pista Ka Petha is a famous sweet dish from Agra, India, made from ash gourd. It is usually translucent and soft and has a sweet, tangy, and slightly crunchy texture. It is often flavored with green cardamom and saffron and served as a dessert or snack. Key Features Some key features of Pista Agra Ka Petha : Made from ash gourd (winter melon or white pumpkin) Translucent and soft texture Sweet, tangy, and slightly crunchy taste Often flavored with green cardamom and saffron Served as a dessert or snack Originates from Agra, India. Key Ingredients The key ingredients of Pista Agra Ka Petha are : Ash gourd Sugar Cardamom Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place Shelf Life 2 to 3 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packagi