Karachi bakery Kesar Malai Peda

Karachi bakery Kesar Malai Peda Karachi bakery Kesar Malai Peda is a traditional Indian sweet made from milk, sugar, and cardamom flavored with saffron. The mixture is then shaped into small, round balls and garnished with edible silver leaf (chandi ka warq). It is a popular dessert in North India and is usually served during festivals and special occasions. Key Features Some key features of Kesar Malai Peda : Sweet, rich, and creamy flavor with hints of saffron and cardamom Smooth and soft texture Usually round or oval-shaped Can be garnished with edible silver leaf Served as a dessert or sweet snack Popular in North India and often served during festivals and special occasions. Key Ingredients The key ingredients of Kesar Malai Peda are : Milk powder All-purpose flour (maida) Heavy cream or condensed milk Sugar Ghee or butter Cardamom powder Saffron strands Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in