Karachi bakery Rose Soan Papdi

Karachi bakery Rose Soan Papdi Karachi bakery Rose Soan Papdi is a sweet snack made with chickpea flour, sugar, ghee, and rose essence. It is commonly consumed in India and other parts of South Asia and is known for its crisp and flaky texture and sweet and fragrant flavor. Key Features Some key features of Rose Soan Papdi : Ingredients: Made from chickpea flour, sugar, ghee, and rose essence. Texture: Crisp and flaky. Flavor: Sweet and fragrant with a hint of rose essence. Popularity: Widely consumed in India and other parts of South Asia. Versatility: Can be served as a snack or dessert, and can also be used as a topping for ice cream, yogurt, or other desserts. Key Ingredients The key Ingredients of Rose Soan Papdi are : Chickpea Flour Sugar Ghee Rose Essence Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place Shelf Life 6 to 7 Months Legal Disclaimer: The product is guaranteed to be