Karachi bakery Sohan Halwa

 Karachi bakery Sohan Halwa Karachi Bakery's Sohan Halwa is a traditional sweet dish from the Indian subcontinent, made from cornflour, sugar, ghee, and various spices. It is a famous sweet in Pakistan and India and is usually served during festive occasions or as a dessert. The dish is known for its rich, nutty flavor and texture and is typically garnished with almonds, pistachios, or other dried fruits. Key Features Some key features of Sohan Halwa : Texture: Sohan Halwa has a dense and sticky texture, which is achieved by cooking the cornflour and sugar mixture over low heat until it becomes thick and translucent. Flavor: It has a rich, nutty flavor that comes from the use of ghee and a combination of spices such as cardamom, saffron, and nutmeg. Aroma: The aroma of Sohan Halwa is warm and fragrant, due to the use of aromatic spices such as cardamom and saffron. Color: Sohan Halwa is typically a yellow-gold color, which is achieved by the use of saffron or food coloring. Versatilit