Karachi bakery White Kalakand

Karachi bakery White Kalakand Karachi Bakery's White Kalakand is a traditional Indian sweet made from cottage cheese (paneer), sugar, and milk. It is a soft and spongy dessert with a sweet, milky flavor and a smooth texture. The white color comes from the use of milk, while the traditional Kalakand is brown and made with condensed milk. Key Features Some key features of White Kalakand : Soft and spongy texture: The dessert has a soft and spongy texture, which is one of its most distinctive features. Sweet, milky flavor: White Kalakand has a sweet, milky flavor that is characteristic of traditional Indian sweets. Versatile: It can be served as a dessert or snack and can also be used as a filling for cakes, pastries, and other sweet dishes. Festive food: White Kalakand is a popular food item during festivals such as Diwali, Holi, and Raksha Bandhan. Key Ingredients The key Ingredients of White Kalakand are : Cottage cheese Milk Sugar Lemon juice Cardamom Saffron Tips Basic steps th