Koripalli Pickles Gongura Pickle

Koripalli Pickles Gongura Pickle Koripalli Pickles Gongura Pickle is a traditional Indian pickle made with gongura leaves, spices, and herbs. It is a sour and spicy pickle that is often served as a side dish with meals. It is vegan and gluten-free. Features of Koripalli Pickles Gongura Pickle It is a gluten-free and vegan pickle. It is a good source of vitamin C and fiber. Sour and spicy pickle Gluten-free and vegan Good source of vitamin C and fiber Key Ingredients Gongura leaves Mustard seeds Fenugreek seeds Turmeric powder Red chili powder Asfoetida (hing) Salt Tips Basic steps that are necessary to maintain the taste and quality: Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness. Shelf Life 6 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to t