Godavari Vantillu Kothimeera Karam Podi

h2>Godavari Vantillu Kothimeera Karam Podi Elevate your meals with the delightful and versatile Godavari Vantillu Kothimeera Karam Podi, a blend of fresh coriander leaves and aromatic spices. Handcrafted in the hygienic kitchens of Godavari Vantillu, this unique condiment offers a burst of flavor that tantalizes your taste buds. Key Features: Made with fresh, high-quality coriander leaves for a vibrant taste. Balanced blend of spices like red chili, coriander seeds, and garlic. Mildly sweet and lemony flavor with a hint of heat. Versatile condiment for various dishes, from breakfast to lunch and dinner. Produced in hygienic kitchens for safety and quality. Key Ingredients: Fresh coriander leaves Red chili Coriander seeds Garlic Salt Tips for Using: Sprinkle generously over idli, dosa, vada, upma, and other South Indian dishes. Mix with rice and ghee for a flavorful and aromatic meal. Use as a dip for vegetables, papads, or even rotis. Add a pinch to so