Godavari Vantillu Mutton Pickle Boneless Authentic Andhra Style

Godavari Vantillu Mutton Pickle Boneless Authentic Andhra Style Indulge in the fiery flavors of Andhra Pradesh with this traditional boneless mutton pickle. Made with succulent mutton pieces, a blend of aromatic spices, and tangy notes, it's a perfect accompaniment to rice, rotis, or even as a delicious spread. Key Features: Made with high-quality boneless mutton for a tender texture. Authentic Andhra-style recipe using a blend of aromatic spices for a bold flavor. Tangy and spicy notes for a vibrant taste experience. Versatile condiment, perfect for adding a punch to various dishes. Key Ingredients: Boneless mutton Vegetable oil Dried red chilies Curry leaves Mustard seeds Fenugreek seeds Ginger Garlic Tamarind Salt Tips: Adjust the spice level to your preference. Use fresh, high-quality ingredients for the best flavor. Store the pickle in a cool, dry place for longer shelf life. Serve with rice, rotis, or as a spread on bread. Shelf Life: This boneless mutton pickle typically