Nathu's Kaju Gujia

Nathu's Kaju Gujia Nathu's Kaju Gujia is a popular Indian sweet dish made from cashew nuts, sugar, and cardamom powder. It is a dessert commonly prepared during festive occasions such as Diwali, Holi, and Raksha Bandhan. Features Some key features of Kaju Gujia : Flaky outer layer: Kaju Gujia has a crispy, flaky outer layer made from a thin dough of all-purpose flour, semolina, and ghee. Rich filling: The filling of Kaju Gujia is made from a mixture of ground cashew nuts and sugar, giving it a rich and sweet flavor. Aromatic flavor: The addition of cardamom powder to the filling gives Kaju Gujia a pleasant, aromatic flavor. Festive appeal: Kaju Gujia is a popular sweet dish in India and is often prepared during festivals and special occasions. Nutritious: Cashew nuts are a good source of protein, healthy fats, and vitamins and minerals. Ingredients The key Ingredients of Kaju Gujia : All-purpose flour (maida) Semolina (suji)