Nathu's Kaju Katli

Nathu's Kaju Katli Nathu's Kaju Katli is a popular Indian dessert made from cashew nuts (kaju in Hindi) and sugar. It is also known as Kaju Barfi. The cashew nuts are ground to a fine paste, mixed with sugar syrup, cooked until it thickens, and then cut into diamond-shaped pieces. Features Some key features of Kaju Katli : Ingredients: The main ingredients of Kaju Katli are cashew nuts and sugar. Some recipes may also include ingredients like milk, ghee (clarified butter), or cardamom powder for added flavor. Texture: Kaju Katli has a soft and smooth texture, with a slightly grainy feel due to the ground cashew nuts. It is not overly sticky or chewy, but instead has a delicate melt-in-your-mouth quality. Shape: Kaju Katli is traditionally cut into diamond-shaped pieces, with a silver foil or vark on top for decoration. The diamond shape is said to symbolize wealth and prosperity in Indian culture. Flavor: Kaju Katli has a rich an