Nathu's Kaju Kesar

Nathu's Kaju Kesar Nathu's Kaju Kesar, known as Kaju Kesar Katli, is a popular Indian dessert made with cashews, saffron, sugar, and ghee (clarified butter). It is a type of fudge often served at special events such as weddings, festivals, and other celebrations. Features Some key features of Kaju Kesar : Texture: Kaju Kesar has a smooth and creamy texture with a slightly grainy mouthfeel due to the ground cashews. Flavor: It has a rich and nutty flavor from the cashews and a subtle sweetness from the sugar. The saffron adds a delicate floral note to the dessert. Color: Kaju Kesar is typically a pale yellow color due to the saffron used in the recipe. Shape: It is usually shaped into small diamond or square-shaped pieces, often with a thin layer of edible silver foil on top for decoration. Ingredients: The main ingredients of Kaju Kesar are cashews, sugar, saffron, and ghee. Some variations may include other ingredient