Nathu's Masala Papdi

Nathu's Masala Papdi Nathu's Masala Papdi is a popular Indian snack that is crispy, tangy, and spicy. It is a type of papadum, a thin, crisp disc made from lentil or chickpea flour. Masala Papdi is flavored with various spices and herbs, giving it a delicious and aromatic taste. Features Some key features of Masala Papdi : Crispy texture: Masala Papdi is known for its thin and crisp texture. The papdi discs are deep-fried until they become golden brown and crunchy. The crunchiness adds a delightful element to the snack. Tangy and spicy flavor: Masala Papdi is flavored with a combination of spices and herbs, giving it a tangy and spicy taste. The addition of red chili powder, cumin powder, and chaat masala enhances the flavor profile and creates a delicious balance of flavors. Aromatic aroma: The combination of spices used in Masala Papdi gives it a delightful aroma. The scent of cumin, turmeric, and carom seeds adds a tempting fragrance to the snack.