Olive Mithai Ajmeri Kalakand

Olive Mithai Ajmeri Kalakand  Olive Mithai Ajmeri Kalakand is a soft and delicate Indian milk cake made with milk, sugar, and cardamom powder. It is a popular sweet in India, and is especially enjoyed during festivals and special occasions. Key features Made with fresh, high-quality ingredients Authentic Indian recipe Soft and melt-in-your-mouth texture Rich and flavorful Key ingredients Milk Sugar Cardamom powder How to use Serve at room temperature or chilled Enjoy on its own or with a cup of tea or coffee Tips For a richer flavor, add a pinch of saffron to the milk before boiling. To prevent the kalakand from sticking to the pan, grease it with ghee or butter. To get a smooth and silky texture, cut the kalakand into small pieces and pulse in a food processor before serving. Self life Kalakand can be stored in the refrigerator for up to 3 days. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging