Olive Mithai Shop Jantikalu 250g

Olive Mithai Shop Jantikalu 250g Olive Mithai Shop Jantikalu is a traditional Indian snack made from chickpea flour (besan), rice flour, and spices. It is a popular snack in the states of Andhra Pradesh and Telangana, and other parts of India. Features Some key features of Jantikalu : Crunchy texture: Jantikalu is deep-fried until crispy and golden brown, resulting in a crunchy texture that is very satisfying to bite into. Spiral shape: The dough for jantikalu is passed through a jantikalu maker or chakli press to form a spiral shape. This gives the snack its unique appearance. Savory flavor: Jantikalu is made with a combination of spices such as cumin, coriander, and chili powder, which gives it a savory and slightly spicy flavor. Vegan and gluten-free: Jantikalu is made from chickpea flour and rice flour, which makes it a vegan and gluten-free snack that can be enjoyed by people with dietary restrictions. Ingredients The key Ingredients of Jan