Olive Mithai Shop Palli Karam

Olive Mithai Shop Palli Karam Olive Mithai Shop Palli Karam is a spicy peanut powder commonly used in South Indian cuisine as a condiment or a seasoning. It is made by roasting peanuts and blending them with spices such as red chili powder, cumin, coriander, garlic, and salt. Features Some key features of Palli Karam : Spicy: Palli Karam podi is known for its spicy taste, which comes from the addition of red chili powder and other spices. Nutty: The main ingredient in Palli Karam podi is roasted peanuts, which give it a nutty flavor. Aromatic: The spices used in the recipe, such as cumin and coriander, add a fragrant aroma to the podi. Versatile: Palli Karam podi can be used in a variety of ways, as a condiment or seasoning for different dishes. Ingredients The key Ingredients of Palli Karam are : Peanuts Red chili powder Cumin seeds Coriander seeds Garlic cloves Salt Tips Basic steps that are necessary to main