Olive Mithai Shop Thil Ariselu

Olive Mithai Shop Thil Ariselu Olive mithai Thil Ariselu are known for their unique texture and sweet, nutty flavor. They are a popular snack in South India and are often served during festivals like Diwali, Sankranthi, and Ugadi. Key Features Some key features of Thil Ariselu : Ingredients: Thil Ariselu is made from rice flour, jaggery (unrefined cane sugar), sesame seeds, and water. These ingredients are all natural and provide a unique flavor and texture to the snack. Preparation: Thil Ariselu dough is prepared by mixing the rice flour, jaggery, and water until a smooth dough is formed. Sesame seeds are added to the dough and mixed well. The dough is then shaped into small balls, flattened into thin discs, and deep-fried until crispy. Flavor: Thil Ariselu has a sweet and nutty flavor that comes from the combination of jaggery and sesame seeds. The jaggery provides a natural sweetness, while the sesame seeds add a nutty flavor and crunchy texture. Key Ingredients The key Ingredie