Organic Positive - Thanga Samba Rice

Thanga Samba Rice Thanga Samba Rice is a traditional South Indian variety known for its rich nutritional benefits and unique taste. It has been cultivated for centuries and is prized for its golden hue, aroma, and health-enhancing properties. This rice is a great alternative to refined grains and is often used in traditional dishes to maintain a balanced diet. Key Benefits of Thanga Samba Rice Rich in antioxidants and essential minerals Supports digestion and gut health Boosts immunity and overall well-being Low glycemic index, making it ideal for diabetics Enhances skin and hair health due to its high nutrient content Key Ingredients Thanga Samba Rice Cooking Tips Soak the rice for at least 2-3 hours before cooking to improve texture and digestibility. Use a 1:2.5 rice-to-water ratio for soft, fluffy grains. Cook on low heat to retain its natural aroma and nutrients. Pair with traditional South Indian curries or enjoy it as a simple, nutritious meal with ghee and salt. Legal Dis