Palharam Ariselu Plain Ghee

Palharam Ariselu Plain(Ghee) Palharam Ariselu Plain (Ghee) is a traditional sweet dish from South India that is typically made during festive occasions like Diwali and Sankranthi. It is made using a mixture of rice flour and jaggery, which is shaped into small balls, flattened, and then deep-fried in ghee (clarified butter). Key Features Some key features of Ariselu Plain(Ghee) : Made with rice flour and jaggery: Ariselu Plain (Ghee) is made using a mixture of rice flour and jaggery, which gives it a unique flavor and texture. Deep-fried in ghee: The ariselu is deep-fried in ghee, which gives it a rich and buttery flavor. Flattened and shaped: The dough is shaped into small balls and flattened before deep-frying, giving it a distinctive shape and texture. Sweet and slightly spiced: Ariselu Plain (Ghee) is mildly sweet and has a hint of cardamom flavor, which adds a nice touch of spiciness to the dish. Key Ingredients The key Ingredients of Ariselu Plain(Ghee) are : Rice flour Jagg