Palharam Bhakshalu Jaggery & Pappu

Palharam Bhakshalu(Jaggery ; Pappu) Palharam Bhakshalu, also known as "Puran Poli" or "Bobbatlu," is a traditional sweet dish from the south Indian states and Telangana. It is typically made during festivals and special occasions. Key Features Some key features of Bhakshalu(Jaggery & Pappu) : Sweet and Nutritious: Bhakshalu is a sweet dish that is made with jaggery and chana dal (split Bengal gram). Jaggery is a healthier alternative to refined sugar, and chana dal is a good source of protein and fiber. Festive Dish: Bhakshalu is traditionally made during festivals and special occasions like weddings, birthdays, and religious ceremonies. It is considered a must-have dish during festivals like Ugadi, Diwali, and Sankranti. Soft and Flaky: When cooked correctly, Bhakshalu have a soft and flaky texture. The outer layer is slightly crispy, while the inner layer is soft and chewy. Key Ingredients The key Ingredients of Bhakshalu(Jaggery & Pappu) are : Wheat flour All-purpose fl