Palharam Mysorepak Ghee

Palharam Mysorepak(Ghee) Palharam Mysore Pak is a famous sweet dish that originated in the southern Indian state of Karnataka. It is a traditional dessert made from besan (gram flour), ghee (clarified butter), and sugar. Key Features Some key features of Mysorepak : Ingredients: Mysore Pak is made from besan (gram flour), ghee (clarified butter), and sugar. The quality and proportion of these ingredients are crucial in making good Mysore Pak. Texture: Mysore Pak has a unique texture that is crisp on the outside and crumbly on the inside. The texture is achieved by carefully roasting the besan in ghee until it turns golden brown and then combining it with a hot sugar syrup. Flavor: Mysore Pak has a rich, buttery flavor that is infused with the aroma of ghee. The sweetness comes from the sugar syrup, which is added to the besan and ghee mixture. Color: The color of Mysore Pak ranges from golden brown to light brown, depending on how long the besan is roasted. Key Ingredients The key