Palharam Pandu Mirchi Pickle

Palharam Pandu Mirchi Pickle  Palharam Pandu Mirchi pickle is a famous Indian pickle made with ripe red chilies. It is known for its spicy and tangy flavor and is usually enjoyed as a condiment with meals or as a side dish with snacks. key Features Flavor: Pandu Mirchi pickle is known for its spicy and tangy flavor. The ripe red chilies, along with the spices used in the recipe, create a delicious and flavorful pickle. Aroma: The spices used in Pandu Mirchi pickle, such as mustard seeds and fenugreek seeds, add a unique aroma to the pickle. Color: The ripe red chilies used in Pandu Mirchi pickle give it a vibrant red color, which makes it an attractive condiment. Texture: The texture of Pandu Mirchi pickle is slightly crunchy, which comes from the seeds and skin of the chilies. Nutritional value: Pandu Mirchi pickle is a good source of vitamins and minerals, such as vitamin C, vitamin A, and potassium. However, it should be consumed in moderation due to its high sodium content. Versa