Palharam Soan Papdi

Palharam Soan Papdi Palharam Soan Papdi is a famous Indian sweet made from sugar, flour, ghee (clarified butter), and cardamom powder. The ingredients are mixed to form a dough, then flattened and cut into thin strips or flakes. The flakes are then fried in ghee until they become crisp and golden brown. Key Features Some key features of Soan Papdi : Texture: Soan Papdi has a light and flaky texture that melts in your mouth. It is made up of thin, crispy layers that are pressed together to form a delicate, crumbly sweet. Flavor: Soan Papdi has a rich, buttery flavor with a hint of cardamom that is both sweet and slightly savory. The combination of ghee and sugar gives it a rich, satisfying taste. Appearance: Soan Papdi is usually served in small squares or diamond shapes that are about an inch in size. The layers of the sweet are visible and create a beautiful, delicate pattern. Key Ingredients The key Ingredients of Soan Papdi are : Gram flour (besan) Ghee Sugar Cardamom powder Pi