Panchhi Kesar Angoori Petha

Panchhi Kesar Angoori Petha Kesar Angoori Petha is the world famous sweet of Agra, India. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. Features of Panchhi Kesar Angoori Petha Made from fresh, high-quality ingredients Smooth, melt-in-your-mouth texture Perfect for gifting or enjoying as a treat Key Ingredients White pumpkin Sugar Kesar Cardamom Tips Basic steps that are necessary to maintain the taste and quality: Stored in the refrigerator. Transfer into an airtight container to maintain freshness. Shelf Life 20 Days Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.