Patanjali Dashmool Kwath 100g

Patanjali Hingvasthak Churna Beneficial in all fevers, gastric troubles, and female-related diseases. A mix of ancient formulae with specific qualities. If the taste of any kwath is acerbic, then, if you are not diabetic, mix honey or any other sweet item. Be alert that honey shall be mixed when the decoction is excellent. Benefits and Uses of Patanjali Hingvasthak Churna Beneficial in all type of fevers Beneficial in gastric troubles Beneficial in female related diseases. Helps to boosts the immunity Key Ingredients Trikatu Ajamoda Saindhava Lavana Shweta Jeeraka Krishna Jeeraka Hingu Ghee. How To Use Mix 5-10 grams of Patanjali Divya Dashmool Kwathin around 400 ml water Boil it, till residue is 100 ml Filter it and take empty stomach in the morning, one hour before dinner or before going to sleep Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images