Patanjali Oats

Patanjali Oats Patanjali oats are the perfect way to start your day with a healthy breakfast. Rich in iron, carbohydrates, fiber, and protein, the quick-cooking porridge controls cholesterol and reduces the risk of cardiac disease and high blood pressure. Made from 100% whole grains, oats are known to have potent anti-inflammatory and antioxidant properties. Benefits and Uses of Patanjali Oats Fast cooking. Controls cholesterol. Helps manage weight. Key Ingredients Broken oats How To Use Take 1/2 cup (40g) of patanjali oats in a cooking pan. Pour one glass of milk (approx. 260 ml) into the pan. Add sugar. Boil for approximately 3 - 4 minutes on a medium flame. Stir and serve hot. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product de