Patanjali Sabudana

Patanjali Sabudana Patanjali Sabudana is a premium-quality, natural tapioca pearl ideal for fasting and traditional Indian recipes like khichdi, vada, and kheer. Benefits and Uses of Patanjali Sabudana Provides ample energy Supports gluten-free diet Fortifies bone density Supplies essential amino acids Keeps blood sugar levels in check Treats anemia Key Ingredients Sabudana How To Use Place Sabudana in a colander In a big wide bowl soak sabudana by adding just enough water to cover them Soak covered for 5-6 hours , preferably overnight. Sabudana will fluff up after soaking. Do the smash test mentioned above in the tips. Drain off excess water if any before cooking. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain ad