Postcard Andhra Gongura Pickle

Postcard Andhra Gongura Pickle Postcard Andhra Gongura Pickle is a traditional Andhra pickle made from Gongura leaves, also known as Roselle in English and Ambaadi in Marathi. It is a tangy and spicy pickle that is made with tamarind, garlic, and other spices. KEY Features Made from fresh and good quality ingredients. Hygienically made and packed Tangy and spicy flavor KEY Ingredients Garlic Mustard seeds Fenugreek Salt Oil Tamarind Red chillies Salt Tips Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 4 months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.