Prakruthi Amla Pickle With Out Garlic

Prakruthi Amla Pickle With Out Garlic Prakruthi Amla pickle without garlic is a delicious and healthy pickle made with amla (Indian gooseberry), turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and salt. It is a popular pickle in India and is often served with rice, roti, or other South Indian dishes. Key Features It is a delicious and versatile pickle that is popular in India. It is made with amla, turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and salt. The pickle has a sour and tangy flavor with a slightly sweet and spicy kick. It is often served with rice, roti, or other South Indian dishes. It is a great way to add a bit of flavor and spice to your meals. It is a healthy pickle that is a good source of vitamins and minerals. It is a traditional pickle that has been enjoyed for generations. It is a good option for people who are allergic to garlic or do not like the taste of garlic. Key Ingredients Amla (Indian gooseberry) Salt Oil Spices Asafoetida