Prakruthi Appadalu

Prakruthi Appadalu Prakruthi Appadalu, also known as papad or papadum, is a popular Indian crispy wafer-like snack. It is typically made from a dough of lentil flour or rice flour mixed with spices and herbs. Appadalu is usually flat and round but can also be found in various other shapes and sizes. Features Some key features of Appadalu : Crispy Texture: Appadalu are known for their crispy and crunchy texture. Whether they are sun-dried or deep-fried, they develop a satisfying crunch when bitten into. Versatility: Appadalu can be enjoyed in various ways. They can be eaten as a standalone snack, served as a side dish, or used as an ingredient in other dishes. Wide Variety: Appadalu come in a wide variety of flavors and styles. They can be made with different flours, such as lentil flour, rice flour, or chickpea flour, resulting in variations in taste and texture. Flavorful: Appadalu are seasoned with various spices and herbs, giving them a burst of flavor. Ingredient