Prakruthi Bitter Gourd Pickle

Prakruthi Bitter Gourd Pickle Prakruthi Bitter gourd pickle is a famous Indian pickle made from bitter gourd (karela), a type of squash. The bitter gourd is first cleaned and cut into thin strips or cubes. It is combined with a mixture of spices, including mustard seeds, fenugreek seeds, red chili powder, turmeric powder, and salt Key Features Unique flavor: Bitter gourd pickle has a unique flavor that is both sour and spicy. The bitterness of the bitter gourd is balanced by the sourness of the spices, and the spiciness adds a bit of heat. Health benefits: Bitter gourd pickle is a good source of vitamins A and C, as well as fiber. It is also said to have medicinal properties, such as helping to lower blood sugar levels and boost the immune system. Long shelf life: Bitter gourd pickle can be stored in the refrigerator for up to 3 months. This makes it a great option for people who want to enjoy a delicious and healthy condiment without having to worry about it going bad. Key Ingredi