Prakruthi Cashew Thattai

Cashew Thattai Cashew Thattai is a delicious South Indian snack made with rice flour and cashews. This crunchy and flavorful treat is perfect for festive occasions or as a quick snack to enjoy with tea. Key Features Crunchy and crispy texture Rich flavor from cashews Perfect for festivals and special occasions Key Ingredients Rice flour Cashews Urad dal flour Butter Spices (chili powder, asafoetida) Salt Water Oil (for frying) Tips Ensure the dough is not too sticky or too dry. Press the dough evenly to achieve uniform thickness. Fry on medium heat to avoid burning. Shelf Life Cashew Thattai can be stored in an airtight container for up to 2 weeks. Ensure it is completely cooled before storing to maintain its crispiness. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are