Prakruthi Dabbakaya

Prakruthi Dabbakaya Prakruthi Dabbakaya pickle is a spicy pickle made with citron, also known as Nilangaikai or Indian Grapefruit in English. It is a popular condiment in Andhra Pradesh and Telangana and is often served with rice, roti, or idli. Key Features Spicy: Dabbakaya pickle is a hot and sour pickle, but it also has a sweet and tangy flavor from the citron. Versatile: Dabbakaya pickle can be enjoyed on its own or as an accompaniment to other dishes. It is a great way to add flavor and heat to your meals. Long-lasting: Dabbakaya pickle can be stored in an airtight container in a cool, dark place for several months. Traditional: Dabbakaya pickle is a traditional Andhra and Telangana pickle that has been enjoyed for generations. Key Ingredients Citron Red chilies Tamarind Salt Tips Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 6 to 8 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrati