Prakruthi Kakinada Gottam Khaja | Kaja

Prakruthi Kakinada Gottam Khaja | Kaja Prakruthi Kakinada Gottam Khaja, or Kaja, is a famous sweet delicacy from Kakinada in Andhra Pradesh, India. It is a flaky, crispy, layered sweet made with all-purpose flour, ghee (clarified butter), sugar syrup, and cardamom. Features Some key features of Kakinada Gottam Khaja | Kaja : Flaky and Crispy Texture Sweet Flavor: Kaja is a sweet treat that is made with a sugar syrup coating. Rich in Ghee: Ghee, or clarified butter, is a key ingredient in making Kaja. Festive Delicacy: Kaja is commonly enjoyed during festive seasons and special celebrations. Ingredients The main Ingredients of Kakinada Gottam Khaja | Kaja are : All-purpose flour (maida) Sugar Ghee Cardamom powder Tips Basic steps that are necessary to maintain the taste and quality : Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 10 to 15 Days Legal Disclaimer: The product is guaranteed to be 100% genuine. Product imag