Prakruthi Karam Gavvalu | Hot Gavvalu

Prakruthi Karam Gavvalu | Hot Gavvalu Prakruthi Karam Gavvalu, also known as Hot Gavvalu, is a popular snack from the Telugu cuisine of Andhra Pradesh, India. It is made with all-purpose flour, spices, and hot oil. Features Some key features of Karam Gavvalu | Hot Gavvalu : Crispy Texture: Karam Gavvalu are known for their crispy and crunchy texture. Spicy Flavor: As the name suggests, Karam Gavvalu are hot and spicy. Shell-Like Shape: Karam Gavvalu are uniquely shaped like small shells or shells with ridges. Combination of Flours: Karam Gavvalu are made using a combination of all-purpose flour (maida) and rice flour. Aromatic Spices: Karam Gavvalu are flavored with aromatic spices such as cumin seeds and sesame seeds. Ingredients The main Ingredients of Karam Gavvalu | Hot Gavvalu are : Rice flour All-purpose flour (maida) Red chili powder Spices and Herbs Oil Tips Basic steps that are necessary to maintain the taste and quality : Store them in an airtig