Prakruthi Karvepaku Pickle

Prakruthi Karvepaku Pickle Prakruthi Karvepaku pickle is a traditional Andhra pickle made with curry leaves, tamarind, chili peppers, and spices. It is a famous condiment that can be enjoyed with various dishes, such as rice, rotis, and idlis. Key Features Sour: The tamarind in the pickle gives it a sour and tangy flavor. Spicy: The chili peppers in the pickle add a bit of heat. Aromatic: The curry leaves in the pickle add a fresh, herbal aroma. Crunchy: The curry leaves in the pickle add a nice, crunchy texture. Long-lasting: The pickle can be stored for several months in a cool, dark place. Key Ingredients Curry leaves Tamarind Red chilies Oil Mustard seeds Fenugreek seeds Black gram Bengal gram Coriander seeds Garlic Salt Tips Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 6 to 12 Months Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from