Prakruthi Kerala Nethili Fish Pickle

Kerala Nethili Fish Pickle  This spicy and tangy pickle captures the flavors of Kerala's coast. Tiny nethili fish (anchovies) are simmered with fragrant spices and then cured in oil, resulting in a condiment that's both delicious and versatile. Key Features Spicy and tangy flavor profile Made with small nethili fish (anchovies) Long shelf life Key Ingredients Nethili fish (anchovies) Coconut oil Red chilies Turmeric Fenugreek seeds Mustard seeds Curry leaves Tips Use the freshest nethili fish possible for the best flavor. Adjust the amount of chili flakes to your desired spice level. Let the pickle mature for at least a week before enjoying for the flavors to develop fully. Shelf Life When stored properly in an airtight container in a cool, dry place, Kerala Nethili Fish Pickle can last for several months. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to