Prakruthi Kongunattu Black Dal Podi

Kongunattu Black Dal Podi A savory spice blend originating from the Kongu region, Kongunattu Black Dal Podi combines roasted black gram (urad dal) with a medley of aromatic spices. It's known for its rich flavor and versatility, often used to enhance various dishes. Key Features: Intense flavor profile Handcrafted using traditional methods Enhances the taste of both vegetarian and non-vegetarian dishes Key Ingredients: Roasted black gram (urad dal) Red chilies Cumin seeds Coriander seeds Asafoetida (hing) Salt Tips: Store in an airtight container in a cool, dry place away from sunlight to maintain freshness. Shelf Life: Best consumed within 3 months for optimal flavor, but can be stored for up to 6 months. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The p