Prakruthi Kongunattu Sambar Thool

Kongunattu Sambar Thool This unique spice blend is native to the Kongunadu region of Tamil Nadu, India. It is traditionally used to create a flavorful and aromatic sambar, a lentil-based stew. p> Key Features: Warm and earthy flavor profile Contributes depth and complexity to sambar Key Ingredients: Coriander seeds Cumin seeds Fenugreek seeds Black peppercorns Dry red chilies (optional) Tips: Toast the sambar thool slightly before using to enhance the aroma. Grind the thool into a fine powder for a smoother consistency in your sambar. Shelf Life: When stored in an airtight container in a cool, dry place, Kongunattu Sambar Thool can remain fresh for up to 6 months. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product desc