Prakruthi Kothimeera Pickle

Prakruthi Kothimeera Pickle Prakruthi Kothimeera pickle is a famous South Indian pickle made with fresh coriander leaves (cilantro), spices, and oil. The coriander leaves are finely chopped and mixed with spices like red chili powder, turmeric, cumin powder, and mustard seeds. Key Features Coriander flavor: Kothimeera pickle is made with fresh coriander leaves, which give it a unique flavor that is slightly tangy and slightly bitter. Spicy taste: The pickle is made with a combination of spices like red chili powder, cumin powder, and mustard seeds, which give it a spicy and pungent taste. Tangy flavor: Kothimeera pickle also has a tangy flavor, which comes from the addition of lemon juice or tamarind extract. Texture: The finely chopped coriander leaves and spices are cooked in oil, giving the pickle a slightly crunchy texture. Shelf life: Kothimeera pickle has a good shelf life and can be stored in an airtight container for several weeks. Key Ingredients Fresh coriander leaves (c