Prakruthi Munagaku Pickle | Drutick Leaves Achaar

Prakruthi Munagaku Pickle | Drumstick Leaves Achaar Prakruthi Munagaku pickle, also known as drumstick leaves pickle or moringa pickle, is a traditional pickle from the Indian state of Andhra Pradesh. It has drumstick leaves, tamarind, salt, mustard seeds, and other spices. Key Features It is a delicious and versatile pickle that is popular in Andhra Pradesh. It is made with drumstick leaves, tamarind, salt, mustard seeds, and other spices. The pickle has a sour and tangy flavor with a slightly spicy kick. It is often served with rice, idli, dosa, or other South Indian dishes. It is a great way to add a bit of flavor and spice to your meals. It is a healthy pickle that is a good source of vitamins and minerals. It is a traditional pickle that has been enjoyed for generations. Key Ingredients Drumstick leaves Tamarind pulp Salt Oil Spices Tips Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 6 to 8 Months Legal Disclaimer: The product is guaran