Prakruthi Nallakaram

Prakruthi Nallakaram Prakruthi Nalla karam podi is a South Indian condiment made from roasted black peppercorns, cumin, coriander, and fenugreek seeds. It is a popular seasoning for rice, lentils, and curries. It can also be used as a snack dipping sauce or a garnish for salads. Features Some key features of Nallakaram : Heat: Nallakaram is a hot and spicy condiment. It is made from black peppercorns, which are a natural source of capsaicin, the compound that gives chili peppers their heat. Flavor: Nallakaram has a strong, pungent flavor. It is a combination of the earthy, peppery flavor of the black peppercorns and the roasted flavor that is imparted during the grinding process. Versatility: Nallakaram can be used in a variety of dishes. It is a popular seasoning for rice, lentils, and curries. It can also be used as a dipping sauce for snacks or as a garnish for salads. Storage: Nallakaram can be stored in an airtight container in a cool, dark place for several months.