Prakruthi Nippattu

Prakruthi Nippattu Prakruthi Nippattu (also known as Thattai) is a savory, deep-fried cracker made from rice flour, water, and spices. It is a famous snack in South India, especially in Karnataka. Nippattu is typically eaten as a tea-time snack or as a side dish with meals. Features Some key features of Nippattu : Appearance: Nippattu is a thin, round cracker that is typically golden brown in color. It has a slightly crispy exterior and a soft, chewy interior. Taste: Nippattu has a savory flavor that is enhanced by the spices used in the dough. It is slightly salty and has a hint of sweetness from the rice flour. Texture: Nippattu is crispy on the outside and soft and chewy on the inside. It has a slightly elastic texture that makes it enjoyable to eat. Nutrition: Nippattu is a good source of carbohydrates and fiber. It is also a good source of iron and magnesium. Health benefits: Nippattu is a healthy snack option. It is low in fat and calories and is a good source of nu