Prakruthi Vakkaya Pachadi | Karonda Pickle

Prakruthi Vakkaya Pachadi | Karonda Pickle Prakruthi Vakkaya Pachadi, also known as Karonda Pickle, is a traditional pickle from the Indian states of Andhra Pradesh and Telangana. It is made with karonda, a sour berry known as Christ's thorn or prickly gooseberry. Key Features It is a delicious and versatile pickle that is popular in Andhra Pradesh and Telangana. It is made with karonda, a sour berry that is also known as Christ's thorn or prickly gooseberry. The pickle has a sour and tangy flavor with a slightly sweet and spicy kick. It is often served with rice, roti, or other South Indian dishes. It is a great way to add a bit of flavor and spice to your meals. It is a healthy pickle that is a good source of vitamins and minerals. It is a traditional pickle that has been enjoyed for generations. Key Ingredients Karonda berries Salt Oil Spices Asafoetida Tips Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 6 to 8 Months Legal Disclaimer: Th