Prakruthi Vangibath Powder

Prakruthi Vangibath Powder Prakruthi Vangibath powder is a spice blend used to make Vangibath, a popular dish from Karnataka in India. Vangibath is a lentil and eggplant stew that is typically served with rice. Features Some key features of Vangibath Powder : Flavor: Vangibath powder has a deep, complex flavor that is a result of the blend of spices used to make it. Heat: Vangibath powder is not particularly spicy, but it does have a slight kick from the red chili powder. Nutrition: Vangibath powder is a good source of vitamins and minerals, including turmeric, which is a powerful antioxidant, coriander, which is a good source of fiber, cumin Versatility: Vangibath powder can be used in a variety of dishes, not just Vangibath. It can be used to add flavor to rice, lentils, vegetables, and even meats. Storage: Vangibath powder can be stored in an airtight container in a cool, dark place for up to 6 months. Ingredients The key Ingredients of Vangibath Powder are : Tu