Pulla reddy Dry Fruit Gujia

Pulla reddy Dry Fruit Gujia Pulla reddy Dry fruit gujia is a sweet dish, traditionally made in India during festivals like Holi and Diwali. It is made from a mixture of dry fruits such as almonds, cashews, and raisins, along with sugar and spices, wrapped in a thin pastry dough and fried until golden brown. Key Features Some key features of Dry Fruit Gujia : Filling: The filling of dry fruit gujiya is made from a mixture of dry fruits such as almonds, cashews, and raisins, along with sugar and spices. The ratio and type of dry fruits used can vary according to personal taste. Pastry: The pastry used to wrap the filling is typically thin and crispy and can be made with flour, ghee, and water. Cooking method: Dry fruit gujiya is usually fried until golden brown, which gives it a crisp texture and a rich flavor. Serving: Dry fruit gujiya is often served as a sweet snack or dessert and is enjoyed by people of all ages. It is often consumed during festivals like Holi and Diwali in India.