Pulla reddy Kaju Pakam

Pulla reddy Kaju Pakam Pulla Reddy Kaju Pakam is a sweet dish from India made from cashew nuts, sugar, and ghee. The cashew nuts are roasted and then ground into a fine powder, mixed with sugar and ghee to form a dough-like consistency. The mixture is shaped into rounds or discs and is often garnished with edible silver foil or saffron strands. Key Features Some key features of Kaju Pakam : Made from cashew nuts, sugar, and ghee. Typically has a sweet, nutty flavor. Has a dough-like consistency, shaped into rounds or discs. Can be garnished with edible silver foil or saffron strands. Served as a dessert or sweet snack. Popular in India and other South Asian countries. Key Ingredients The key ingredients of Kaju Pakam are: Cashew nuts Sugar Ghee Cardamom Tips Basic steps that are necessary to maintain the taste and quality: Store them in an airtight container. Keep them in a cool and dry place Shelf Life 10 to 15 Days Legal Disclaimer: The product is guaranteed to be 100% genu